Joy of Balance
An ayurvedic guide to cooking with healing ingredients: 80 plant-based recipes
Maak tweedehands je eerste keus
- Gratis verzending vanaf 4 boeken of 40 euro
- Alle boeken met zorg gecontroleerd
- Op werkdagen voor 15:00u besteld, vandaag verzonden.
Niet op voorraad... Seintje?
Vul je e-mail adres in en wij sturen je een e-mail als het boek weer op voorraad is.
ISBN
9780847872404
Bindwijze
Hardcover
Taal
Engels
Auteur
Uitgeverij
Rizzoli
Jaar van uitgifte
2022
Aantal pagina's
256
Waar gaat het over?
The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.
This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance.
Alter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through flavorful meals such as sunflower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals.
This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance.
Alter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through flavorful meals such as sunflower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals.
Lees verder
Meer in Basis kookboeken
Kom-Eten bij Djuun aan tafel!
Tweedehands
Als nieuw
17,00
Dinner: The Playbook
Tweedehands
Als nieuw
13,95
Super Roots
Tweedehands
Als nieuw
12,25
Kom-Eten bij Djuun aan tafel!
Tweedehands
Als nieuw
17,00
Dinner: The Playbook
Tweedehands
Als nieuw
13,95
Super Roots
Tweedehands
Als nieuw
12,25