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In Defence Of Food

The Myth of Nutrition and the Pleasures of Eating
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  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd
  • Vrijdag 26 juni houden we onze deuren dicht vanwege de hitte. 
  • Levertijd kan dus iets langer duren

15,60

Hoe tweedehands wil je het hebben?
In Defence Of Food
In Defence Of Food
Beetje gebruikt
15,60
10000411961
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ISBN
9781846140969
Bindwijze
Hardcover
Taal
Engels
Uitgeverij
Penguin Books Ltd
Jaar van uitgifte
2009
Aantal pagina's
256

Waar gaat het over?

Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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